Category Archives: The Experimental Cook

My recipes and musings about food and cooking

When life gives you lemons (and a new cake tin)

I recently purchased a big, round cake tin in the Debenhams sale (and there was a tin inside it for biscuits!). So, with the worst reason ever to make a cake, I decided to ‘try out’ my new tin. (This … Continue reading

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Two soups – the old and the new

Delivery of my Wonky Veg box from Morrisons yesterday, a build-up of courgettes and trying to be organised for weekday lunches meant some hot soup action this morning. I’m a ‘try-it-and-see’ kind of cook; I use a recipe more for inspiration, … Continue reading

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